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There’s nothing more comforting than a steaming bowl of Corn, Crab, and Shrimp Chowder—rich, creamy, and packed with sweet seafood flavors. This easy-to-make recipe from Food & Wine is a game-changer for seafood lovers, blending fresh corn, succulent crab, and tender shrimp in a velvety broth.
Whether you’re craving a hearty weeknight dinner or an impressive dish for guests, this chowder delivers restaurant-quality taste with minimal effort. Ready to dive in? Let’s break down this mouthwatering recipe step by step!
Why You’ll Love This Chowder
✔ Rich & Creamy – A luscious broth with a perfect balance of sweetness and savoriness.
✔ Packed with Seafood – Juicy crab and shrimp make every bite irresistible.
✔ Easy to Customize – Add bacon, potatoes, or extra veggies for your own twist.
✔ Perfect for Any Occasion – Fancy enough for dinner parties, simple enough for weeknights.
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Ingredients You’ll Need
Here’s what you need to make this decadent chowder:
- 1/2 lb fresh lump crabmeat (or high-quality canned crab)
- 1/2 lb shrimp, peeled and deveined
- 4 cups fresh or frozen corn kernels (roasted for extra flavor!)
- 4 cups seafood or chicken broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp flour (for thickening)
- 1 tsp Old Bay seasoning (or paprika for a smoky touch)
- Salt & pepper to taste
- Fresh parsley or chives for garnish
Optional Add-Ins:
- Crispy bacon bits
- Diced potatoes
- A splash of white wine
- A pinch of cayenne for heat
Step-by-Step Instructions
1. Sauté the Aromatics
In a large pot, melt butter over medium heat. Add onions and cook until soft (about 5 minutes). Stir in garlic and cook for another minute until fragrant.
2. Thicken the Base
Sprinkle flour over the onions and stir well to form a roux. Cook for 1-2 minutes to remove the raw flour taste.
3. Add Broth & Corn
Slowly pour in the broth, stirring constantly to avoid lumps. Add the corn and bring to a gentle simmer. Let it cook for 10 minutes to soften the corn and develop flavors.
4. Blend for Creaminess (Optional)
For a smoother texture, blend half of the soup with an immersion blender or transfer a portion to a regular blender. This step is optional but adds a luxurious creaminess.
5. Add Seafood & Cream
Stir in the heavy cream, crab, and shrimp. Cook for 3-5 minutes until the shrimp turn pink and opaque. Be careful not to overcook the seafood!
6. Season & Serve
Finish with Old Bay seasoning, salt, and pepper. Garnish with fresh herbs and a drizzle of melted butter.
Pro Tips for the Best Chowder
🔥 Boost Flavor – Roast the corn before adding it for a deeper, smoky taste.
🍤 Don’t Overcook Seafood – Add shrimp and crab at the end to keep them tender.
🥓 Add Crunch – Top with crispy bacon or croutons for extra texture.
🧀 Cheesy Twist – Stir in a handful of cheddar or Parmesan for extra richness.
Serving Suggestions
This chowder is a complete meal on its own, but you can pair it with:
- Crusty bread or oyster crackers
- A crisp green salad
- A chilled glass of Chardonnay
Final Thoughts
This Corn, Crab, and Shrimp Chowder is the ultimate comfort food with a gourmet twist. It’s creamy, loaded with seafood, and guaranteed to impress. Whether you’re cooking for family or hosting a dinner party, this recipe is a must-try!
Ready to make it? Grab your ingredients and get cooking—your taste buds will thank you!
What’s your favorite chowder add-in? Let us know in the comments! 🍤🌽